BBQ Pork Ribs

Six bone-in baby back ribs, dry-rubbed and rested a full day before they go anywhere near heat. Then slow roasted low, so the fat renders and the meat pulls clean off the bone — no shortcuts, no pressure cooker standing in for time. Finished under high heat with our house keto BBQ sauce, brushed on late so it lacquers rather than steams.

Each half rack comes wrapped tight in parchment and foil, sealed inside its pouch — built to go straight from freezer to a hot oven or air fryer and come out the way it went in, no drying, no steam-bagging. Skip the microwave; it’s not built for this.

Fully cooked. Fall-off-the-bone. Ready when you are.

Contains Pork & fish sauce (in the BBQ )