Hollandaise

Classic French emulsion, nothing to hide behind. Whisked over gentle heat until it holds — rich, tart, silk-thick. The kind of sauce that makes eggs Benedict worth doing properly.  Reheat by placing jar in a cup of boiled water for 5 min and stir.

Contains: egg & butter

DELIVERY POLICY

We deliver every Sunday in Bangalore. Orders must be placed by 9am Saturday to be included in that week's delivery. Please ensure someone is available to receive and refrigerate your order on delivery day.